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News from School Nutrition

2008: Looking Back on School Nutrition (SNA News)
12/30/2008

2008 marked another successful year for the School Nutrition Association. This year, SNA introduced new programs and launched improved versions of old ones. Throughout the year, people turned to SNA for expert information on school nutrition, further solidifying the Association as the voice of school nutrition. 

Green Cleaning Guide for Schools Now Available (SNA News)
12/29/2008

A recently revised guide to green cleaning in schools includes new sections on sustainability, green cleaning for school nutrition programs, integrated pest management, new technologies and more.

Sign onto the Child Nutrition Forum Statement of Principles (SNA News)
12/22/2008

In preparation for the reauthorization of the child nutrition and WIC programs, a diverse group of national organizations, co-chaired by the School Nutrition Association and the Food Research and Action Center,  and representing anti-hunger, religious, education, medical, nutrition, direct service, school food, pre-school and child care, unions, children, after school, industry, agriculture and a host of others, have joined together in support of a "Statement of Principles" to guide reauthorization efforts.

New Report Offers Concepts that May Promote Healthy Eating in Schools (SNA News)
12/22/2008

This month the Economic Research Service of the USDA issued a report that offers several suggestions from the college foodservice environment that might promote healthy eating behaviors among high school students.


SNA Press Releases

Report: More Children Eating Healthy School Meals During Economic Downturn 

High unemployment rates and families’ proactive efforts to save money have resulted in significantly more students eating lunch at school.

 
School Nutrition Conference Focuses on Going Green and Saving Money 

From January 18-20, 2009, school nutrition professionals will join representatives from food and beverage companies, kitchen equipment manufacturers, distributors, technology firms, marketing professionals and other industry professionals at the School Nutrition Association’s annual Child Nutrition Industry Conference (CNIC) in New Orleans, Louisiana.

 
Study: Students Accept Whole Grains When Gradually Added to School Foods 

Gradually adding whole wheat flour to bread products for elementary school children increases student consumption of whole grains.

 
The Votes are Tallied! Students Nationwide Elect Pete Pizza ‘President of School Lunch’ 

Schools Voted for Favorite School Lunch During National School Lunch Week Oct. 13 - 17, 2008.

 

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